علم پخت و پز؛ سوالات پاسخ داده شده برای تکامل آشپزی شما

دسته: آشپزی
علم پخت و پز؛ سوالات پاسخ داده شده برای تکامل آشپزی شما

سال انتشار: 2017  |  256 صفحه  |  حجم فایل: 68 مگابایت  |  زبان: انگلیسی

The Science of Cooking: Every Question Answered to Perfect Your Cooking
نویسنده
Stuart Farrimond
ناشر
DK
ISBN10:
1465463690
ISBN13:
9781465463692

 

قیمت: 16000 تومان

خرید کتاب توسط کلیه کارت های شتاب امکان پذیر است و بلافاصله پس از خرید، لینک دانلود فایل کتاب در اختیار شما قرار خواهد گرفت.

برچسب‌ها:  علم آشپزی  

عناوین مرتبط:


Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.


ارسال دیدگاه