گوجه فرنگی؛ علوم تولید محصول در باغبانی
دسته: باغبانی و گلکاری، مهندسی کشاورزیسال انتشار: 2018 | 388 صفحه | حجم فایل: 6 مگابایت | زبان: انگلیسی
نویسنده
E. Heuvelink
ناشر
CABI
ISBN10:
1780641931
ISBN13:
9781780641935
قیمت: 16000 تومان
برچسبها: باغبانی سبزیجات پرورش مواد غذایی علم باغبانی گوجه فرنگیThis new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. include a new chapter on organic tomato production. present photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.