Degradation of agricultural catchments due to water erosion is a major environmental threat at the global scale, with long-lasting destructive consequences valued at tens of billions of dollars per annum. Eroded soils lead to reduced crop yields and deprived agroecosystem’s functioning through, for example, decreased water holding capacity, poor aeration, scarce microbial activity, and loose soil structure. This can result in reduced carbon sequestration, limited nutrient cycling, contamination of water bodies due to eutrophication, low protection from floods and poor attention restoration—consequences that go far beyond the commonly modelled soil loss and deposition budgets.