Fully updated with new content and full-color figures throughout, the second edition of this successful book reflects the impact of climate change and seasonal management, the expansion of production into new areas, and changing methods of grape production (including organic options). It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development to vineyard establishment, mechanization and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.