علوم تغذیه؛ از اصول تا غذا
دسته: آشپزی، سلامت و زیباییسال انتشار: 2022 | 770 صفحه | حجم فایل: 55 مگابایت | زبان: انگلیسی
نویسنده
Michelle McGuire, Kathy A. Beerman
ناشر
Cengage Learning
ISBN10:
0357730534
ISBN13:
9780357730539
قیمت: 18000 تومان
برچسبها: تغذیه تغذیه و سلامتی علم آشپزیCrystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.