شیرینی پزی؛ دستورالعمل ها، مواد لازم، تکنیک ها، تاریخچه
دسته: آشپزیسال انتشار: 2021 | 428 صفحه | حجم فایل: 29 مگابایت | زبان: انگلیسی
نویسنده
Sybil Kapoor
ناشر
National Trust
ISBN10:
1911657283
ISBN13:
9781911657286
قیمت: 16000 تومان
برچسبها: شیرینی پزی کیک و شیرینیA baker's bible from a multi-award-winning and highly respected food writer
Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.
From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.